Receita de Mingau de Milho Branco

[{"selector":"#anim-dd26218f-8bb9-4a5b-b9c8-26b524c226d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9c815b9-e412-47c2-a059-77b68ff81dfc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ec0c92e-ac7d-4c2c-aa65-7a7a85b5ebdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a29c8c18-1761-4077-95af-ce959a4959cc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Estrela verde

[{"selector":"#anim-beb3a6b3-1c3a-4c17-99d6-fddc1591ef84","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-472ebd85-33ae-4878-a5ac-cc7e5d05f38b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faa2b78e-2d0c-4869-97f4-f99dfb568c6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b06ba222-6cbd-4d68-85e1-d0ac2f0ee948","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Hoje eu vou compartilhar com vocês uma receita deliciosa e nutritiva de mingau de milho branco Estrela verde

INGREDIENTES

– 500 gramas de milho branco para canjica – 1 litro de leite integral – 1 lata de leite condensado – 1 vidro de leite de coco – 1 caixa de creme de leite – 1 pitada de sal – 2 cravos da índia – canela em pó para polvilhar

PREPARO

[{"selector":"#anim-bba9dff7-163c-4e5c-a088-732db0bfcf22","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c88ce652-ee16-47f0-929b-f87972e136d6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e5dcff9-8db6-486c-af59-fb474f825347","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a3f8720-7a86-44e5-a71e-42232c71a297","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Em uma tigela, coloque o milho branco e cubra com água. Deixe de molho por cerca de 12 horas, trocando a água na metade do tempo Estrela verde

PREPARO

[{"selector":"#anim-e02fdefc-7c37-4cb4-87f3-d56caac8a2fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ffd605a-a69b-448b-8662-502807b4167b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea2e4a6-ad3d-4b13-afff-1d3c48b7695d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39c7a4ef-1480-4a0d-819c-edb31bcb4dcb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b5ecf77-78d9-4aa7-a73d-35ead86ffe8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":15000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Escorra o milho e coloque em uma panela de pressão. Cubra com água e adicione o sal e os cravos da índia Estrela verde

PREPARO

[{"selector":"#anim-84c70df1-1853-4fa6-aa88-b58e94163786 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":15000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c3a1dcf1-9e8b-4272-adbc-d1b20fd23059","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baabbe81-5429-4ce1-8101-2b172362c139","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36ca0f1-5782-444b-9abf-d67f14e0ea02","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96541c4d-ef6c-4c55-bdf6-e7023709afc9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tampe a panela e leve ao fogo alto. Quando pegar pressão, abaixe o fogo e cozinhe por cerca de 40 minutos ou até o milho ficar macio Estrela verde

PREPARO

[{"selector":"#anim-18227a01-cee2-4940-8fe5-763aa07005be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":15000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e52d2e5-fe43-404b-bb35-1c9cd0df8261","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccdd3114-d69d-4bf6-acd4-afe5451fa6ad","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4716d38-eed1-4b28-b260-20c62acd560d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdba1b88-4279-4b7d-8842-ba20cbd12aa3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Desligue o fogo e espere a pressão sair naturalmente. Abra a panela e escorra o milho, reservando a água do cozimento Estrela verde

PREPARO

[{"selector":"#anim-a2343bf5-51e1-4829-81d4-764ee26ee0e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":15000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-235bfbe5-ba65-49c0-9b73-a0e9ab4f7f80","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-832047ea-1869-435e-b147-e876d88ed7d5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-082a2f8f-3111-4159-b667-676a7bbaee43","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12bd7f79-ba30-478f-884e-18ff778d5ba6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Em uma panela grande, coloque o milho cozido e acrescente o leite, o leite condensado, o leite de coco e o creme de leite Estrela verde

PREPARO

[{"selector":"#anim-2245564c-066f-48a7-8d5b-90f291de2655 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":15000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94fc2395-708d-4b4c-a7fb-5b781c3df248","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dabb6268-f6d1-42c0-923c-501f5856510d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7268debd-1680-4183-a5bd-1328b8e3f908","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c227c8ee-f94e-4847-8684-66bbfc1fb031","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Misture bem e leve ao fogo médio, mexendo sempre para não grudar no fundo da panela. Estrela verde

PREPARO

[{"selector":"#anim-9c8d6de5-f031-43b6-ad17-378dbec4bd7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":15000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31859700-1f71-46ba-8f39-4f7d9ed21f59","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d9969ad-83bd-4217-bf91-a83964263f19","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd7c9d1-8450-4b5b-b028-5207bff532b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d203829d-8b1a-46c1-b700-267f4cf6437d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cozinhe por cerca de 20 minutos ou até engrossar e ficar cremoso. Se ficar muito seco ou grosso, adicione um pouco da água do cozimento do milho e mexa bem Estrela verde

PREPARO

[{"selector":"#anim-688c3071-1ff7-4ec0-ab0c-f2b8eca09423 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":15000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54be8777-790d-4290-8612-e7836a09c1c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6922355d-6ad8-4f7f-abcb-baf985424167","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-722b06f0-1622-4cba-9425-29f3ca37474e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e504c5ee-e569-4e42-8d9c-e63eafbbbd3f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cozinhe por cerca de 20 minutos ou até engrossar e ficar cremoso. Se ficar muito seco ou grosso, adicione um pouco da água do cozimento do milho e mexa bem Estrela verde

Sobremesas

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Receita de Mingau de Milho Branco

INGREDIENTES

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Sobremesas

Saudáveis

Receitas

Low Carb