Carne Assada na Panela de Pressão

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[{"selector":"#anim-db9668c5-bd91-4fca-95a2-a69639b57c35","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd7c7e64-8d86-4305-aeca-e7733ea0f233","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae5e61bb-130b-4b34-a6bc-12f43bede748","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a971e76d-a5f6-469b-9f32-8a759435c94b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0088474b-bdef-4531-bff8-5d6670bda3a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa9200d5-401b-45d1-9925-c3e577db2a4d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-101a5dc8-b13e-42b0-975d-c33ada388bb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2526f6c-be80-42a5-b7c0-9fbd7830d9e8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Venha saber como fazer uma carne assada na panela de pressão de forma simples e rápida. Estrela verde RENDIMENTO 6 Porções PREPARO 70 Minutos Estrela verde Receita aqui

INGREDIENTES

[{"selector":"#anim-a414e543-0ed2-49c1-9f2e-c00bcda178d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":13000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 1 kg de carne (acém ou maminha) – 4 dentes de alho picados – 1 cebola grande picada – 2 folhas de louro – 1/4 de xícara de vinagre – 1/4 de xícara de shoyu – Sal e pimenta-do-reino a gosto – 2 colheres de sopa de óleo – 1 xícara de água

PREPARO

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PREPARO

[{"selector":"#anim-1a6dea37-e161-4932-ad10-44b1896110d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.234374910402764%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":13000,"fill":"forwards"}] [{"selector":"#anim-82378f75-bf03-4e15-9f17-ef3ee39612b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-424bde30-9e67-4111-937c-735b6b33d680","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce3ffc33-4a30-4566-acc4-5ee864515b04","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73c7e670-63e9-4b4e-9734-a3dc13b36980","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aqueça o óleo em uma panela de pressão e sele a carne de todos os lados, até ficar dourada. Reserve o tempero que sobrou na tigela. Estrela verde

[{"selector":"#anim-7ff4384e-bf1a-481a-acd7-344218ac85d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.234374910402764%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":13000,"fill":"forwards"}] [{"selector":"#anim-c7bcc370-f82f-4f6b-b905-3012c01037b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ce77df-68b5-49a9-82f8-4220a329c298","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5118932-a266-4814-a850-2286852ebd70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-598e4115-c354-4946-a662-bdfb4251cb29","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Adicione a água e o tempero reservado na panela de pressão. Tampe e leve ao fogo alto até pegar pressão. Estrela verde

[{"selector":"#anim-53d6dece-69da-468d-913b-827e551e9adf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28972b77-b54c-4078-9481-bb31d0af1546","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd41013a-3b40-4608-9e1d-0ae62d17087c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-950af407-b3b7-4d06-914e-b1e2054dc6ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aea76d39-4cb1-4e8d-86d6-69711a389e22","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Abaixe o fogo e cozinhe por cerca de uma hora, ou até a carne ficar macia. Desligue o fogo e espere a pressão sair naturalmente. Estrela verde

[{"selector":"#anim-4fd3db45-f558-42ce-b3b6-3eb569b59f53","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9760708-42b1-4aec-b17d-8c56b8034a50","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-892ed260-5337-4f36-aa30-88457881dbc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24f7b839-a656-444e-9121-061f70f82209","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Retire a carne da panela e corte em fatias. Sirva com o molho que se formou na panela. Estrela verde

Sobremesas

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Carne Assada na Panela de Pressão

INGREDIENTES

PREPARO

PREPARO

Sobremesas

Saudáveis

Receitas

Low Carb